Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 bloody mary The vinifications are natural and

The vinifications are natural and no input or filtration is carried out

With carefully conducted punchdowns and pumpovers

Pinot Blanc

A slight almond-ish finish

Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 bloody mary The vinifications are natural and100% Pinot Noir from vines averaging around 70 years. Depending on the vintage, up to 20% of the grapes macerate whole cluster for 10 to 12 days in open wood vats. The wine then ferments and ages in barrel. The barrel breakdown is: 10% new oak, 10% "one wine" barrels, 80% "two wine" barrels. This is world class red burgundy, farmed all organically. Pair this with a roasted chicken, cooked with carrots. Cook the carrots long enough to get them