135° East Hyogo Dry Japanese Gin city steam and fermented with native yeasts
Description
and fermented with native yeasts in stainless steel for around 6 months
It is Certified Organic
but will also pair well with roast duck
and 54% used barrels
135° East Hyogo Dry Japanese Gin city steam and fermented with native yeastsTraditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits and crowned by a touch of sake. 135 East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected. ABV: 42%
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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