Zwilling - 9.5" Diplome Carving/Slicing Knife 230mm - 54205-241 [type]Stainless Bakeware Its undeformable design is built

Its undeformable design is built to withstand the rigors of intensive cooking

the dutch oven can be used for braising

Domestic walnut wood handle scales

Precision Hub: Features a precision-engineered hub that ensures a secure and stable attachment to the meat grinder

Zwilling - 9.5" Diplome Carving/Slicing Knife 230mm - 54205-241 [type]Stainless Bakeware Its undeformable design is builtThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet