Giraudi - Gianduiotti Classici Piemontesi Chianti Classico Soil: red clay

Soil: red clay

55% Cabernet Franc - 33% Merlot - 12% cabernet Sauvignon

savory with a hint of sweetness

trumpet gentian

Giraudi - Gianduiotti Classici Piemontesi Chianti Classico Soil: red clay"Gianduiotti are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, keeping their delicious traditions alive. Carefully selected Tonda Gentile Trilobata I. G. P. Hazelnuts are roasted and pured in house before being blended with milk or dark chocolate to create this smooth, melt in your mouth confection. The high content of hazelnuts (40%) make Giraudis