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cured meat and subtle smoky spice
A summer taste
The bloom after the rain
Crisp and aromatic — the lifted
St. Bernardus Tripel 330mL | Belgium Ruinart cured meat and subtle smokySt. Bernardus Tripel is a traditional abbey beer crafted in the classic tripel style, honouring Bernadette, the youngest daughter of Evariste Deconinck. Known locally in the Watou region as a 'Bernadetje', this blonde beer showcases a striking golden hue and an impressive, velvety soft head of froth. A fine tribute to Belgian brewing heritage and monastic tradition.
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