Yeehaw Pickle Co. - Hot Damn Dills 24oz Garganega 55% Mourvedre - 25% Grenache

55% Mourvedre - 25% Grenache - 20% Cinsault

the vinegars must be aged in oak casks for at least two years

shellfish and some of our great Spanish cheeses in the deli case like Manchego or Mahon

When you sip this vermouth

Yeehaw Pickle Co. - Hot Damn Dills 24oz Garganega 55% Mourvedre - 25% GrenacheFrom the producer: Nothing spices up a pickle quite like fresh chili peppers, so we arent afraid to pack them in whole. The heat is balanced with whole cloves of garlic and a touch of mustard. Devoured straight from the jar or served as a spicy condiment these Hot Damn Dills have addictive back end heat. INGREDIENTS: CUCUMBERS, WATER, VINEGAR, CHILI PEPPERS, GARLIC, SALT, DILL SEED, MUSTARD SEED [ 24 OZ 680 G ]