Pinta Barrel Patience (2025) Imperial Stout with Coconut & Vanilla 330ml (12%) QIPA picked at ideal ripeness
Description
picked at ideal ripeness
the winemaker behind 40/40
Bottled unfined and unfiltered
Although not fully natural
Pinta Barrel Patience (2025) Imperial Stout with Coconut & Vanilla 330ml (12%) QIPA picked at ideal ripenessWhat might have been the most popular beer in our 2024 Stout advent calendar, is back for 2025. Imperial Stout with Coconut & Vanilla. Aged for 12 months in MGP Rye Bourbon Barrels. Adjuncts breakdown: Raw Coconut Chips from Indonesia and Toasted Coconut Chips from Sri Lanka, Vanilla beans from Uganda, Madagascar and Vanuatu.
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