Makroot Leaves/Kaffir Lime Leaves Weight:100g with a squeeze of lemon

with a squeeze of lemon juice or vinegar

if you remove older flowers when they get weak and old

Has a fresh vase life of 12 to 15 days

fresh lemongrass is preferred for its vibrant flavour which is lost in its dried form

Makroot Leaves/Kaffir Lime Leaves Weight:100g with a squeeze of lemonMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the