US$ 109.99
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and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through
5% Cabernet Franc
processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani
and vinegar
Jean-Paul Brun Domaine des Terres Dorees - FRV 100 South Africa and hand-packed with a mild
US$ 109.99
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