Breaking Bread Marmalade 2023, California USA, 750ml Moscato Lots of sweet fruit at

Lots of sweet fruit at first

50% Cinsault

The result is understandably much sort after and truly exceptional

Traditional Jamaican liqueur critical to tropical drinks and cuisine

Breaking Bread Marmalade 2023, California USA, 750ml Moscato Lots of sweet fruit at60% Muscat Blanc, 20% Sauvignon Blanc (Timber Crest Vnyd.) and 20% Chardonnay (Mizany Vnyd.) Winemaking: 10 days on skins, Spontaneous Fermentation, No Sulfur additions Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner. He started working in wineries after his move, and by 2004, opened Kokomo winery with partner Randy Peters. Breaking Bread is his