Slow Matured Single Malt 18 J. Pfeffermühle distilled into grappa in copper

distilled into grappa in copper stills and stored in stainless steel tanks for one year

Biologisch angebaute

Verkostung mit Jörg Geiger -> zum Video

very pleasant

Slow Matured Single Malt 18 J. Pfeffermühle distilled into grappa in copperAbout Single Malt Slow Matured Sweet aromas of ripe fruit, toffee, and malt. The palate is slightly nutty, with hints of garden fruit, sherry, and oak. A smooth and mellow finish. About Knockando Scottish malt distillery on the left bank of the Spey River, near Tamdhu. Built in 1898, it has undergone few changes of ownership. The one billionth bottle of Knockando was bottled in 1985, along with Prime Minister Margaret Thatcher. Today, the distillery