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US$ 42.00
Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Chaga two capsules daily
Description
two capsules daily
The separation of the lime water into the cream is natural and appropriate for this product
Johannisbrot
Carbohydrates: 94
Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Chaga two capsules dailyDESCRIPTION Cottage cheese + N live bacterial cultures probiotic 5 Narine sachets live bacteria better digestibility homemade product Cottage cheese is a lactic acid product produced by fermenting milk with lactic acid bacteria Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found therein are: Lactococcus lactis subsp. lactis (Strain diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus, and
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